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Marshmallow, also referred to as althaea, has been used in herbology for some 2,500 years. Ancient cultures considered marshmallow a food to be eaten during times of famine, as well as a natural healer for digestive upset, inflammation and sore throat. The high mucilage content makes marshmallow an appropriate supplement for the mucous membranes. More...
Medicinal Ingredients: Each capsule contains Althaea officinalis (marshmallow) root 450 mg. Nonmedicinal Ingredients: Gelatin and water.
Dosage (adults): Take two capsules with a meal three times daily. Take a few hours before or after taking other medications.
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Benefits:
An excellent nutritive plant that can be incorporated into the everyday diet.
Traditional used in herbal medicine as a nutritive tonic.
How It Works:
Alfalfa is a highly valued legume forage. It has been heralded as having the highest feeding value of all commonly grown hay crops. The plant was used by Arabs as feed for horses because they claimed it made their horses swift and strong. They named the herb al-fal-fa which means “father of all foods.”
Ingredients:
Nature’s Sunshine Medicinal Ingredients: Each capsule contains Medicago sativa (alfalfa) aerial parts 340 mg. Non-medicinal ingredients: gelatin capsule.
Recommended Use:
Dosage (adults): Take ten capsules three times daily with a meal.
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Aloe has been used traditionally as early as the 4th century B.C. to improve digestion.