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Benefits:
Traditionally used in Herbal Medicine as a digestive aid.
How It Works:
This is the single herb capsicum also commonly know as cayenne pepper. It is the same used in food and condiments throughout the world. In traditional medicine its use dates back over 7000 years in South America; it was later introduced to Europe in the 16th century. Anyone who has ever eaten hot peppers can attest to their warming, stimulating effect. In traditional herbal medicine, capsicum is referred to as the “master stimulant.”
Ingredients:
Medicinal Ingredients: Each capsule contains Capsicum annuum (cayenne) fruit 490 mg. Non-medicinal Ingredients: Gelatin capsule (kosher).
Recommended Use:
Dosage (adults): Take one capsule daily with food.
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Benefits:
An excellent nutritive plant that can be incorporated into the everyday diet.
Traditional used in herbal medicine as a nutritive tonic.
How It Works:
Alfalfa is a highly valued legume forage. It has been heralded as having the highest feeding value of all commonly grown hay crops. The plant was used by Arabs as feed for horses because they claimed it made their horses swift and strong. They named the herb al-fal-fa which means “father of all foods.”
Ingredients:
Nature’s Sunshine Medicinal Ingredients: Each capsule contains Medicago sativa (alfalfa) aerial parts 340 mg. Non-medicinal ingredients: gelatin capsule.
Recommended Use:
Dosage (adults): Take ten capsules three times daily with a meal.
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Aloe has been used traditionally as early as the 4th century B.C. to improve digestion.