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Introducing Nature's Sunshine My Immune Defense
Designed exclusively with a blend of six mushrooms, natural sources of beta-glucans, and naturally occurring vitamin D for superior antioxidant and immunological benefits.
Stress-induced immune system dysfunction can significantly impact health. But key nutrients with immune-modulating benefits provide excellent support. Mushrooms have been used medicinally for centuries, and their health benefits are recognized in preclinical and clinical studies. They have the ability to modulate the immune system, mainly due to the polysaccharides (β-glucans) found in their cell walls. MY-Immune Defense is designed exclusively with natural sources of beta-glucans and vitamin D for superior antioxidant and immunological benefits.
Mix one scoop (3 g) of My Immune Defense into your favorite smoothie, juice or recipe for a nourishing boost of organic mushroom goodness! Use daily for best results.
Ingredients (certified organic):Agaricus bisporus130 mg(Fruiting body); Reishi 500 mg (Ganoderma lucidum-Mycelia); Turkey Tail 500 mg (Trametes versicolor-Mycelia); Shiitake 100 mg (Lentinula edodes- Mycelia);Cordyceps 1500 mg (Ophiocordyceps sinensis- Stroma);and Chaga 250 mg (Inonotus obliquus- Mycelia).
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Introducing Marine Collagen from Nature’s Sunshine!
Raise your glass to boosting beauty the natural way and say “goodbye” to dry and needy skin. Hydrate and support the appearance of your skin with every sip of Marine Collagen.
Glow from the inside out with an on-the-go stick ready to mix into your favourite drink. Marine Collagen supports joint health and the appearance of healthy-looking skin.
Biotin maintains normal skin and hair. Hyaluronic Acid improves skin hydration and supports skin elasticity. Vitamin C supports collagen synthesis. Niacin contributes to maintenance of normal skin and hair.
Quality matters. Alaskan pollock is the most abundant wild fish in the state and is managed wisely to prevent overfishing. The pristine and icy water sources supply pure and nutritious pollock. After harvest, fish are processed in safe facilities that are regulated by state law where they undergo rigorous screening for contaminants. Plus, wild Alaskan pollock is among the most climate-friendly protein sources.
Mix one on-the-go stick into your favourite hot or cold beverage. Drink daily for best results.
Medicinal Ingredients: Hydrolyzed Collagen(Alaskan Pollock scales/bone) 5.5 g, hyaluronic acid 150 mg, Mapighia glabra(acerola fruit) 125 mg providing25 mg vitamin C, biotin 300 mcg, and niacin (Vitamin B3)20 mg. Non-medicinal Ingredients: bamboo fibre.
$89.95 $99.95
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High quality plant-based protein powder blend combining five of the best performing, highest quality, well absorbed and tolerated plant protein sources providing 18 g of protein per serving. Provides all nine essential amino acids in a pleasant tasting vanilla flavour powder. Free of lactose, dairy, gluten and soy.
Protein is among the most important nutrients for the maintenance of health and vitality, and is of critical importance to the formation, growth and maintenance of all body tissues, particularly the hair, nails, skin, muscles, and internal organs, including the brain and heart. In recent years, there has been a remarkable surge in the popularity of plant-based protein sources, and five notable contenders have taken the lead: pea protein, rice protein, flaxseed protein, alfalfa protein, and potato protein.
These alternatives have carved a significant niche for themselves in the world of nutrition and fitness. Pea protein, renowned for its complete essential amino acid profile and digestibility, has become the go-to choice for those following vegetarian or vegan diets and those seeking alternatives to soy or whey. Rice protein, with its muscle-building capabilities and efficient leucine absorption, is now rivalling traditional whey protein in popularity. Flaxseed, a trusted source of protein for centuries, boasts an impressive amino acid balance and ease of digestion. Alfalfa protein, often associated with the strength of herbivores like horses and rabbits, is gaining recognition for its role in plant-based nutrition. Lastly, the underdog in this lineup, potato protein, is gaining traction for its allergen-free and cost-effective qualities.
As the world embraces a more diverse and sustainable approach to nutrition, these plant-based proteins have emerged as versatile and nutritious options, enriching diets and fuelling active lifestyles.
Plant-based proteins have gained popularity due to their health benefits and environmental sustainability. They are often lower in saturated fat and cholesterol compared to animal-based proteins, making them a preferred choice for those looking to reduce their risk of heart disease. Additionally, plant-based diets tend to have a lower carbon footprint, as they require fewer resources and produce fewer greenhouse gas emissions compared to animal agriculture.
Recommendation (adults 18 years and older): Take 1 scoop 1 - 2 times per day (1 scoop = 23.00 g ). Ensure to drink optimal fluid before, during, and after exercise. Mix product in enough liquid (water, juice, etc.) to ensure that the powder is drinkable immediately before consumption.
INGREDIENTS
Medicinal ingredients: Pea protein (Pisum sativum- seed) 12.5 g, 85% protein; rice protein (Oryza sativa- seed) 5.4 g, 80% protein; potato protein (Solanum tuberosum- tuber), 200 mg, 60% protein; flaxseed protein (Linum usitatissimum- seed), 2 g, 80% protein; and alfalfa protein concentrate (Medicago sativa- herb top), 500 mg,85% protein. Non-medicinal Ingredients: Stevia rebaudian aextract, vanilla flavour and xanthan gum.
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Since 1993 we have been serving thousands of happy, satisfied customers and members in North America and select European Union countries! We are Corporate Independent Consultants of Nature's Sunshine Products of Canada Ltd. If you already have a membership with Nature's Sunshine Canada you may wish to visit NSP corporate website at: www.naturessunshine.ca
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