$84.95 ( $99.95)
High quality plant-based protein powder blend combining five of the best performing, highest quality, well absorbed and tolerated plant protein sources providing 18 g of protein per serving. Provides all nine essential amino acids in a pleasant tasting vanilla flavour powder. Free of lactose, dairy, gluten and soy.
Protein is among the most important nutrients for the maintenance of health and vitality, and is of critical importance to the formation, growth and maintenance of all body tissues, particularly the hair, nails, skin, muscles, and internal organs, including the brain and heart. In recent years, there has been a remarkable surge in the popularity of plant-based protein sources, and five notable contenders have taken the lead: pea protein, rice protein, flaxseed protein, alfalfa protein, and potato protein.
These alternatives have carved a significant niche for themselves in the world of nutrition and fitness. Pea protein, renowned for its complete essential amino acid profile and digestibility, has become the go-to choice for those following vegetarian or vegan diets and those seeking alternatives to soy or whey. Rice protein, with its muscle-building capabilities and efficient leucine absorption, is now rivalling traditional whey protein in popularity. Flaxseed, a trusted source of protein for centuries, boasts an impressive amino acid balance and ease of digestion. Alfalfa protein, often associated with the strength of herbivores like horses and rabbits, is gaining recognition for its role in plant-based nutrition. Lastly, the underdog in this lineup, potato protein, is gaining traction for its allergen-free and cost-effective qualities.
As the world embraces a more diverse and sustainable approach to nutrition, these plant-based proteins have emerged as versatile and nutritious options, enriching diets and fuelling active lifestyles.
Plant-based proteins have gained popularity due to their health benefits and environmental sustainability. They are often lower in saturated fat and cholesterol compared to animal-based proteins, making them a preferred choice for those looking to reduce their risk of heart disease. Additionally, plant-based diets tend to have a lower carbon footprint, as they require fewer resources and produce fewer greenhouse gas emissions compared to animal agriculture.
Recommendation (adults 18 years and older): Take 1 scoop 1 - 2 times per day (1 scoop = 23.00 g ). Ensure to drink optimal fluid before, during, and after exercise. Mix product in enough liquid (water, juice, etc.) to ensure that the powder is drinkable immediately before consumption.
Medicinal ingredients: Pea protein (Pisum sativum- seed) 12.5 g, 85% protein; rice protein (Oryza sativa- seed) 5.4 g, 80% protein; potato protein (Solanum tuberosum- tuber), 200 mg, 60% protein; flaxseed protein (Linum usitatissimum- seed), 2 g, 80% protein; and alfalfa protein concentrate (Medicago sativa- herb top), 500 mg,85% protein. Non-medicinal Ingredients: Stevia rebaudian aextract, vanilla flavour and xanthan gum.
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