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There is an old Indian proverb that says, "Every good quality is contained in ginger." Ancient Indians used their native ginger in cooking, to preserve food and to treat digestive problems. This widely used condiment has a recorded history of medicinal usage in China dating from the 4th century B.C. The ancient Chinese sailors who used ginger to prevent seasickness were probably right. Ginger's anti-nausea action relieves motion sickness and dizziness (vertigo) as well as OTC medications, according to many studies. Ginger has an important positions in herbal tradition, particularly for digestive upsets. The herb’s warming effect helps stimulate circulation, promotes sweating, reduces fever, relieves colds and upsets of the respiratory system.
Medicinal Ingredients: Each capsule contains Zingiber officinale (ginger) rhizome 500 mg. Non-medicinal ingredients: gelatin capsule (kosher).
Dosage:Anti Nausea- Adults, adolescents and children 6 years and under: Take 1-4 capsules daily. Take 1-2 capsules 30 min before travel, optionally 1 capsule every 4 hours as necessary, or 1 capsule 4 times daily to a maximum of 4 capsules daily. Other uses- Adults, Adolescents and children 6 years and older: Take 1 capsule 4x daily.
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Parsley, to most a common plate garnish and culinary herb, has a long history of use as a herbal medicine. A member of the umbelliferous vegetable family, parsley contains many health properties, including some that are mildly diuretic.
Medicinal Ingredients: Each capsule contains Petroselinum crispum (parsley) leaves 335 mg. Non-medicinal Ingredients: Gelatin.
Dosage (adults): Take two capsules with a meal twice daily.