Helps support intestinal/gastrointestinal health. Could promote a favorable gut flora.
Source of probiotics.
Three billion CFUs of Bacillus coagulans, plus prebiotic inulin, readily withstand the stomach’s acids to repopulate the microbiome with beneficial bacteria.
Supports gastrointestinal health
May provide relief from occasional digestive upset like diarrhea, gas and bloating
How It Works:
Bacillus coagulans is a strain of friendly probiotic that is naturally heat-stable, so no refrigeration required. It can also more readily withstand the stomach's acidic environment, thereby providing better targeted support to the intestine and maintaining balance in the microbiome.
THE STORY BEHIND NUTRIBIOME BACILLUS COAGULANS
Barely 100 years since its discovery, B. coagulans was first isolated in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station after a batch of evaporated milk became coagulated. This strain gained popularity in veterinary circles, and has been used widely in ranching to help pigs, cattle and chickens to thrive. Luckily, humans have discovered and experienced its benefits too! Inulin was first observed in 1804 by Valentin Rose, a German scientist who found a peculiar substance when he boiled the roots of elecampane flower. Much of the inulin in today’s market is harvested from chicory roots.